Ioyile ye-Anethole yokwenziwa ethengiswa ngobuninzi ekumgangatho ophezulu
Ioyile ye-Anethole yokwenziwa ethengiswa ngobuninzi ekumgangatho ophezulu
| Igama lemveliso | Anethole, |
| I-CAS# | 4180-23-8 |
| I-EINECS# | 224-052-0 |
| I-FEMA# | 2086 |
| Ifomula yeMolekyuli | C10H12O |
| Ilizwe lemveli | iTshayina |
| Uxinano oluhambelanayo: | 0.983~0.988 |
| Isalathisi sokubonisa ukukhanya: | 1.5570~1.5620 |
| Inkangeleko: | ulwelo olungenambala, ulwelo olucacileyo nolucacileyo |
| Ivumba: | Ivumba elimnandi le-anise |
| Ukupakisha: | 1kg/igubu, 2kg/igubu, 5kg/igubu, 10kg/igubu, 25kg/igubu, 200kg/igubu |
| Isicelo: | I-Anethole isetyenziswa kakhulu kwiincasa kunye neziqholo, ukutya kunye neekhemikhali zemihla ngemihla, ikwasetyenziselwa ishishini leziqholo zokwenziwa. |
ulwelo olucacileyo olungenambala ukuya kolutyheli olukhanyayo
I-trans-Anethole inevumba elimnandi, elimnandi, elinongwe, elifudumeleyo kunye nencasa emnandi ehambelanayo.
Ukusetyenziswa
isicoci sesisu, isivuseleli sesisu, isibulali-zinambuzane
isithinteli sokuhlanganisa iiplatelet
Ukulungiselela
Ngokusebenzisa i-esterization ye-p-cresol nge-methyl alcohol kunye nokuqiniswa okulandelayo nge-α-cetaldehyde (Perknis); indlela eqhelekileyo yokulungiselela ivela kwi-oyile yephayini. Ngokusebenzisa i-fractional distillation yee-essential oils ze-anise, i-star anise, kunye ne-fennel; ii-anise essences ziqulathe umyinge we-85% ye-anethole; i-fennel, ukusuka kwi-60 ukuya kwi-70%.
Amaxabiso omyinge wokungcamla
Iimpawu zencasa kwi-10 ppm: incasa emnandi, i-anise, i-licorice kunye ne-spicy enencasa ehlala ixesha elide nemnandi emva koko.
Nceda unxibelelane nathi ukuze ufumane i-COA kunye ne-MSDS. Enkosi.
