I-flavour kunye nabathengisi bevumba-Abathengisi

Umzi-mveliso uNcedo lweTyala

Igama leekhemikhali: Benzyl Mervittan

I-HAYI ye-HAYI: 100-5-8

Imolekyuli yemolekyuli: c7h8s

Ubunzima beMolekyuli: 124.2

Inkangeleko: cima ngaphandle kombala otyheli ophuzi

I-Assay: 99%

Fema: 2147

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I-WS27 yokupholisa i-WS27 ye-WS27 ye-WS 27 powder

I-HAYS HAYI: 51115-70-9-9-9

Ukucoceka: I-99% min

Imbonakalo: ipowstle emhlophe

I-Flash Point: 152.22 ℃

Fema Hayi: 4557

Iarhente yokupholisa i-ws27 yenye yezona zinto zongezelelekileyo zemveliso yemihla ngemihla, ngakumbi kwiziko lezithonga kunye nokutya.

I-XIan Taia ineentlobo ezahlukeneyo zearhente yokupholisa: i-WS5, WS5, WS10, WS12, WS13, WS23, WS27 ...

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Umzi-mveliso wokuBoniswa kweMizi-mveliso ye-CASS 684899-09-8 Iarhente yokupholisa i-Ws-12

I-HAYI .: 68489-09-8-8

I-foullical formarical: c18h27no2

Inqaku lokubilisa: 447ºc-448ºc 760 mmhg

Inqaku lokunyibilika: I-175ºC-181ºC

I-Flash Point: 224.6ºc

Ucoceko (GC): 99.0% imiz

Fema hayi .: 4681

I-ChemicawName: (1R, 2s, 5R) -N- (4-I-METHGYL-2- (1-Methylethyl) i-cyclohenex

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Umzi-mveliso woNcedo lwe-WAS3 oLungiselweyo WAS3 WAS-WAS-3

Ukuphola kokupholisa i-powder ye-powder ye-Ws-3

1. Iarhente yokupholisa yenza amanzi okugqibela okuhlaziya amanzi ahlaziyayo, ukutyhala, ukucocwa;

2. Iarhente yokupholisa kwindlu yangasese inokuphelisa i-MIte, kwaye igcine i-mosquiti ihlale kude kuthi.

I-3. Ehlotyeni ihlobo elinamanzi anemifanekiso enamanzi asinike imvakalelo epholileyo, inokususa ivumba le-sweat kwaye liziva lubhetele kwi-rash rash rash

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I-Arhente yeBanga lokufumana iBandla le-WS 5 I-Arhente yokupholisa i-Ws 5 powder

Igama lemveliso: Iarhente yokupholisa Ws-5

Igama leekhemikhali: N - ((ETHXYCAROYL) I-methyl) -p-menthane-3-I-CarxboxIde

I-HAYI ye-HAYI: 68489-14-5

Mf: c15h27no3

MW: 269.38

Imbonakalo: i-rystalline yomgubo

I-Odor: i-menthol ye-odor (phantse i-odor engenasi)

Indlela yokuqaphela: i-HPPC

Ucoceko: ≥99%

Inqaku lokunyibilika: 80-82 ℃

Fema hayi .: 4309

I-einecs hayi .: Na / A

I-Flash Point:> I-100 ℃

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Ukuhanjiswa kwefektri

Igama leekhemikhali:

Imbonakalo: ipowstle emhlophe

Ukucaciswa: 99%

I-CASS.:51115-67-4

Ibanga: Ibakala lokutya

Umsebenzi: Yongeza imvakalelo yokuphola kokutya, isiselo, i-mint gum kunye ne-cosmetic ...

I-Moq: 1 kg

Isampulu: Iyafumaneka

Ubomi beshelup: iinyanga ezingama-24

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Ibakala lokupholisa i-menthol ye-Winghol ye-WS-10 ye-Listiaties yokutya

Ibakala lokupholisa i-menthol ye-Winghol ye-WS-10 ye-Colalant Food

Iarhente yokupholisa i-WS-10 yimveliso entsha ngokupheleleyo, xa kuthelekiswa nenye iarhente yokupholisa, i-manzi engenabala.

I-THINGINGINGINGINGINGINGINIS Ukungcamla okubandayo kuqala kukukhanya kakhulu, kodwa kuphakama ngokuthe chu de kufike ukungcangcazela okuyo okungenasiphelo kunye neempawu ezincinci ze-mint kunye neMints.

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Ukunikezelwa kwefektri efanelekileyo yexabiso le-Isoamyl ye-IsoHovaile CAS 659-70-1

Imbonakalo: engenabala kungenabala kwi-tyheli elulwelo olungabonakaliyo. Umbala: Ayikhuphi isisombululo semifanekiso esisiseko.

I-Odor: ine-apple-njenge-odor ye-Apple.

Ukuxinana kwesihlobo (25/1 ℃): 0.8520 ~ 0.8550

Isalathiso seNzululwazi (20 ℃): 1.4110 ~ 1.410

I-BP: 192 ° C

Ixabiso le-acid (MG.KOH / g): ≤1.0

I-Assay (%): ≥99

I-Flash Point, ℃: 67 (152 ℉)

Ukupakisha kunye nokuGcina Igcinwe kwindawo epholileyo neyomileyo, akufuneki ifakwe kumoya ovulekileyo.

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Ukutya kweGadi ye-Casga i-110-62-3 yendalo iValeraldehyDde yendalo

Umbala kunye nembonakalo: ulwelo olungenamibala

Ukuxinana kwesihlobo (25/15 ℃): 0.81

Isalathiso seNzululwazi (20 ℃): 1.3941

I-Solidality etywala (25 ℃): Inyibilikihla kancinci emanzini, inyibilikiswe etywala, i-ether

I-Assay (%): ≥98.0

Ixabiso le-acid (MG.KOH / g): ≤1.0

Ukupakisha kunye nokuGcina: I-200 yePithoy ye-200 yelitha ye-200 ye-itrom, i-25 yeplastiki yeplastiki. Ukuba igcinwe kwindawo eyomileyo epholileyo, akukho kugcinwa komoya ovulekileyo.

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